Spending Monday morning pulling together this weeks meal plan! Here’s what I’m cooking this week-
Monday // Roasted Chicken with brussels sprouts and rice pilaf from Curtis Stone What’s for Dinner –
Tuesday // Ginger sesame pork stir fry from The Lagasse Girls Big Flavor, Bold Taste + No Gluten
Wednesday // Fish Tacos with Pico de Gallo, cabbage and lime crema from Gwyneth Paltrow
( These are amazing if you haven’t tried them! )
Thursday // Ginger Beef Satay with Asian Veggies from Curtis Stone Good Food Good Life
Friday // Beer Battered Onion Rings ( gluten free! ) and Jamie Olivers Insanity Burgers // Cup for Cup is my FAVORITE gluten free flour, and I’ve tried A LOT! You substitute it exactly for flour in any regular recipe you have and it tastes just like the original!
Saturday // West Virginia hot dogs from Katie Lee’s Endless Summer + fries
I love cookbooks and I would love to get my hands on these ones!
Photo in my kitchen // Justine Milton Photography
